Simons In Texas

 

Frequency Shift Mix August 16, 2009

Filed under: Muziq — Robert @ 11:17 am

Infraschall - August Mix by Infra-schall

I’ve been playing around with mixing in Ableton for quite some time. I’ve done four mixes but was never really entirely satisfied with the results. Either there was a technical issue or I just wasn’t sure about the track selection in the end. This mix marks a departure from that trend and is, I think I can say, the first one I’d really sign my name to. The tracks for this mix started coming together a few months ago as I started exploring new artists and a different kind of techno than what I had been playing until this. I also strayed away from using a lot of effects (which I’ve peppered previous mixes with) and rather focused on showcasing the music itself. I really poured my heart and soul into this one and it’s dedicated to my wife Melody as a thank you for all that she is.

Tracklist:

intro - g-man: starlight [i220](1999)
mark broom: jackpot (nic fanciulli remix) [Saved Records](2009)
joris voorn: empty trash [Rejected Music](2009)
g-man: the way you move [Wir](2006)
havantepe: air [Styrax Leaves](2007)
nubian mindz: afrika man (original mix) [Delsin](2008)
andy toth: release [D-Records](2006)
richard bartz: the machinist [Kanzleramt](2009)
newworldaquarium: trespassers [NWAQ](2009)
mark broom: riddim [20:20 Vision](2008)
andy toth: type regular {D-Records](2006)
vince watson: ethereal (excerpt) [Delsin](2008)
samuel l. session: related [Klap Klap](2006)
mark broom: meltin pot [Saved Records](2009)
g-man: dagz [i220](2000)
d. diggler: drehmoment [Level Non Zero](2008)
g-man: enforcer [i220](1999)
a made up sound: wire [Clone Basement Series](2009)
newworldaquarium: the force {NWAQ](2007)
joris voorn: many reasons [Green](2006)
mark broom: black russian [20:20 Vision](2008)
d. diggler: territories [Level Non Zero](2009)
joris voorn: mpx 309 [Green](2006)
john tejada: beaming red oscillator (unreleased remix) [Palette Recordings](2008)
g-man: zippy [i220](1999)
d. diggler: intermachine [Level Non Zero](2009)
stephen brown: music is [Subject Detroit](2008)
son’s of the dragon: the journey of qui niu (cv313’s the d mix) [Echospace](2009)
substance & vainqueur: reverberation [Scion Versions](2007)
deadbeat: mecca dub [Wagon Repair](2008)
substance: relish (shed remix) [Scion Versions](2008)
son’s of the dragon: the evolution (san mi) [Son’s Of The Dragon](2008)
pacou: all it takes (edit) [Cache Records](2007)
d. diggler: be-bob tango [Level Non Zero](2009)
outro - newworldaquarium: curse of the bloody Puppets [Delsin](2006)
the plan: every cliche in the book [Submerge Recordings](2007)

Hope you enjoy.

 
 

More updating April 14, 2009

Filed under: Uncategorized — Melly Mel @ 4:55 pm

Somewhere in the past couple years, I became a complete technophobe.  I married an IT dude who can do everything for me!  But is that really pragmatic?  No.  So my mid-April Resolution consists of throwing myself into everything digital (well, I do have the time at the moment).  Okay, not everything - still can’t afford an Iphone.  My brother David calls his Iphone “Jesus” and it’s pretty apropos.

Okay, snicker all you want, but one of our cats, Gene, is now twittering.  I’m not sure I’ll ever make it around to my own Twitter profile, because I already have this blog and I maintain a profile on Facebook.  You can check out what Gene’s up to here.

Two of David’s cats twitter and he’s the one who got me into it.  Thanks, because I now have a closer relationship with Gene!

I’ve been urged to find a creative outlet and the vision buried in the nether region of my brain is to write a book.  BUT THAT IS SO.CLICHE.  I cringe hearing the words coming out of my mouth.  My neighbor just finished writing a book - it’s that common.  So Robert got me a demo of ArKaos vj software, so I can start vj’ing.  It looks pretty neat - and daunting.  When David comes to town, he and Robert hole up for awhile doing music, so now maybe I can accompany the music with pictures.  Also, the creativity is coming from doing the sxsw thing, where we hosted a few musicians (and one of the musician’s girlfriend is a vj).  Um, oh yeah, I guess this might be an opportune time to give a shout-out to the Flashmen who stayed with us.  Flashmen is a collaboration of Bradley D, who I met playing Quake ages ago, and his pal Daniel.  Bradley’s based in NYC and Daniel’s in Chicago.

Yeah, this is why I can’t write a book - I meander too much, see above.  But I guess my first start would be to start carrying around a little notebook to jot notes and ideas when they strike (like today at the dog park).

Lastly, I tried doing our taxes today but FAIL.  I wouldn’t recommend waiting until April 14 to do them.  Hello Extension.

 
 

APRIL! April 13, 2009

Filed under: Uncategorized — Melly Mel @ 8:43 am

Well, we are doing our best to drive away dedicated readership.

I quit my job.  Cannot go into details, but searching for a new job always suck.  I have been on one interview so far, but did not get the job.  Boo.  Really wanted the job.

Oh yeah, sxsw was a freakin’ blast.  Had lots of friends in town for it and saw some things.  Will post an album later.

 
 

Revisiting Uchi January 11, 2009

Filed under: Uncategorized — Melly Mel @ 10:32 pm

I have a nasal ulcer.  Well, it’s almost gone.  Yes, it’s gross, but it was also damn painful.  For the longest time, I thought it was allergies, since it showed up promptly after returning from South Africa.  When there was no respite from it while we were in New Orleans, a very humid clime, I figured it had to be something else.  Unfortunately, we’re in the height of cedar fever, so it took awhile to get in with my allergy doctor.  And so the diagnosis is a nasal ulcer.  I wish I could have seen what he saw - I’m sure it was disgusting.  Not much is known about them, but they probably develop after a hair follicle becomes infected, because it’s otherwise known as folliculitis.  But wow, it’s painful.  I told the doctor that I felt like I had been shoveling designer drugs up my nose.  Now after doing some googling and finding out it commonly affects people who snort drugs, I guess I wasn’t too far off (for the record:  I don’t shovel designer drugs up my nose, or any drugs for that matter).  So the cure is a topical antibiotic which ensures that my nasal cavities remain a slimy stew.  It is very, very gross, but at least it’s working.

So what does a nasal ulcer and slime stew have to do with Uchi?  When I was looking around for more info on my malady, I found something on Yahoo Answers (by the way, User Paulette, please don’t advise people to put Neosporin in their noses), which brought me to my old Yahoo blog/page/thing.  There I found a rather detailed review of Uchi.  We haven’t had an extraordinary dinners since Wink (not totally true, we had a pretty amazing dinner in New Orleans at Arnaud’s), so I thought I could syndicate it here - original published date was March 22, 2007.  Enjoy.

250 magnify

Okay, so Tuesday night featured my first experience at Uchi, a sushi restaurant here in Austin. I dined with my husband, and three of my teammates: Jon, Rick and Josh. Jon said Uchi is the best restaurant in Austin, and in my limited fine-dining experience, I have to agree. In fact, it was the most awesome dining experience I’ve ever had. And I’m going to describe every last detail for you, provided that I can remember every damn thing we ordered - it was A LOT. And in case you’d like an in-depth description of the dishes, you can view the menu here.

We showed up around 6:30, and we were still looking at an hour wait, so we munched on edamame beans and Sapporo - pretty tame so far. Despite the fact that the parking lot was full of high-end BMWs and Mercedes, you can still show up in jeans, t-shirt and flip-flops, and you’ll still get 5-star treatment. I LOVE that about Austin. Like most restaurants in Austin, Uchi doesn’t really accept reservations. This city is way too casual for that.

We finally get a table around 7:45, and service begins promptly. It’s not the type of place where you order appetizer, salad/soup, entree and dessert, and it’s all brought out in that order. Instead you list off the things you want to try, they’re brought out in random order, and you can add to it at any time. Maybe most sushi places are like that, since it’s hard to gauge how full you’ll actually get off these things. I’m a complete sushi neophyte, and so maybe my opinion is a little biased. I don’t remember the order of everything, so I’ll just list off what we tried.

Uchi shots - Only Jon and Robert had the guts to do these. They are shotglasses filled with champagne, and floating inside is a quail egg and sea urchin. No thanks! They said they were quite good.

Uchiviche - This was one of my favs. I guess it’s their take on ceviche, which is any type of fish cured in lime juice. This one featured striped bass and salmon, but it had a full citrus flavor. Accompanying the fish were tomatoes, yellow bell peppers and raisins.

Brie Tempura Ringo - Oh mama! Tempura-fried brie with sweet potato chips and apple chutney. When all three were tasted together, it could have passed for a dessert. Wonderful combination of flavors.

Hot Rock - Strips of wagyu beef that you sear on a hot Japanese rock. I like anything you can cook at the table yourself.

Avo Bake - I didn’t have much of this one, because I’m not a fan of mayonnaise or avocado. Here you have “creamy” (i.e. mayonnaise) tiger shrimp and imitation krab baked in an avocado. I was surpised that they would serve imitation krab!

Moving on to the straight-up Sushi…

Akami - Your regular red meat tuna, my fav. Obviously, high quality tuna.

Unagi - Fresh water eel. I’ve had eel before, but didn’t respond so much to this one. It had what I believe was a touch of squid ink on the bottom.

Taraba - Alaskan snow crab. I LOVE crab, and this was not bad.

Ebi - Black tiger shrimp. Again, not bad at all.

Uni - Sea urchin. I was ballsy this night, but not THAT ballsy. I couldn’t bring myself to try this “delicacy.” Rick didn’t seem to respond too well to it, either.

Now comes the sashimi, which is raw fish in its purest form - only slices of the fish, no rice.

More akami - Again, high quality stuff, very yummy.

Super toro - Holy cow is all I have to say. I understand the toro is almost always sold-out, but we were in luck, with this bluefin tuna fresh from Croatia. Haha, and the price matched the experience - $38 for our 5 slices. I’m not rich enough to say it was well worth it, but it was unreal, the way it just melted on your tongue. Definitely one of the highlights of the meal.

I’m not really into rolls, but here are some of the ones we tried, or they tried.

Shag roll - Another one I couldn’t bring myself to try. This one was a tempura-fried bond roll (avocado, sundried tomato, white soybean paper and salmon) lying in a squid ink sumiso sauce. I tasted the squid ink sauce, and that’s about all. I guess I missed out, because everyone else said that it was their favorite piece of the night.

Pitchfork - American Wagyu beef and fresh avocado rolled with tonburi land caviar and topped with leek crisps. I tried one and thought it to be okay. Again, I’m not really a roll person, at least not yet.

Negitoro U.S.A - Bluefin toro rolled inside out with Japanese scallions. Again, just okay for me.

Along with all this, we tried two of the tempura offerings: Japanese pumpkin and black tiger shrimp. I’ll go out on a limb and say that it was the best friend shrimp I’ve ever had. Their tempura was outstanding. Josh tried one of their actual dinner plates, called the Hotate Ninjin. This plate contained pan-seared diver scallops, rabbit confit, candy carrot puree, red endive and anise gastrique, whatever the hell that is. It’s pretty apparent the amount of thought that was put into each dish, that when you tried all the ingredients together, it took the eating enjoyment into another dimension.

And yes, we even managed room for dessert, which I actually didn’t care anything for. We had Espresso Panna Cotta with smoked chocolate gelato and fresh honeycomb and Valrhona Chocolate and Wasabi Fondant with pistachio ice cream and orange tuile. I probably just didn’t “get it”, but I’ll definitely pass on dessert next time. None of the items were particularly sweet, or tasted like a dessert item.

The food was incredible, the service was incredible, and we probably sat at our table for a good 2 hours, which is relatively unheard-0f for a regular Austin dining experience. Then again, eating at Uchi is not a regular Austin dining experience. The food just kept coming out, and we just kept enjoying it. I think that it would be uncouth to say how much our final bill was, but it really was worth it. Uchi is worth it. I can’t wait to go back.

 
 

Really back to Africa January 1, 2009

Filed under: Travel — Melly Mel @ 8:53 pm

Okay, it’s time to do this.  The pictures are resized, ready for uploading.  They need an accompanying post.  Surely someone out there has a twinge of curiosity about my trip.  This is it.  I spent about two weeks in South Africa, and I did A LOT!

The first part of the trip was work, and it was totally exhausting.  We started off in Johannesburg, and since we stayed in the suburbs, I never really got to see the city.  I did, however, get to cuddle baby lions and watch cheetahs feed on hunks of meat at the Lion Park, among other things.  Highlight of the Joburg trip.  I’ve included a picture of the Indaba, our hotel, which was pretty fun.  We lost internet every time it rained - I was soon learning how shoddy internet is in South Africa.  Oh wait, I’m getting way ahead of my self - how about that plane ride?!  From Atlanta, 8 or 9 hours to Dakar, Senegal, where we landed, but we didn’t get to deplane - so we basically got to get up and stretch our legs, allow security to ascertain that the flotation devices beneath our seats weren’t stolen by those getting off in Dakar and to spray some kind of aerosol into the air.  And then another 8 or 9 hours to Johannesburg.  Very long.

After a couple of days, we flew from Joburg to Durban.  Durban’s totally sketchy, well, downright scary, but they sure have nice beaches.  Our hotel was on the beach, and they were having a Roxy women’s surf competition while we were there.  It made for good entertainment.  I got a pretty decent tan in Durban, not what I expected to get in December.  I can’t really remember a whole lot else from Durban, other than…the nice beach.  Oh gosh, how can I forget the casino.  The internet was solid in Durban, but we had a casino attached to our hotel for god’s sake!  Every evening following dinner we headed down to the casino, where, with our exchange rate, we lived like kings…of the slots.  There were some machines that accepted 2 cents.  That’s 2 cents of a rand - not a dollar.  At the current exchange rate of 10 rand to a dollar, I calculate that it’s two-tenths of one penny to us.  Pretty incredible.

And then to Cape Town!  Obviously I was getting pretty excited, because this was where the work part of my trip would conclude and my mini-vacation would begin.  During the work part, we stayed in a hotel right at the base of Table Mountain and it was something heavenly to wake up and look at it every morning.  When I checked out of that hotel, I checked into a hotel downtown right on Long Street.  I stayed there exactly one night before my new friends, Kim and Werner picked me up for our weekend excursion.

Kim works with the South African partner that we work with, so we’ve developed a relationship over the year.  Werner is her Afrikaaner husband of exactly 3 weeks!  The night before we left, they invited me over for an ordinary braai (all homes seem to be equipped with built-in braais).  That’s a BBQ to the layman.  There was a kudu steak that was delicious, along with some chicken skewers and boerwors.  I know I spelled that wrong, but it’s a type of sausage.  I loved it, and am glad I had that typical South African experience in someone’s home.

Kim, Werner and I headed out for Knysna (pronounced nye-sna, or knee-sna if you’re Afrikaaner - I think I have that right) on Friday afternoon, where we stopped for dinner in Mossel Bai - that’s Bay to you and me non-Afrikaans speaking people!  Afrikaans is defined as a “Dutch honky language” and it’s quite ubiquitous in South Africa.  Very, very strange language to me and I already thought Dutch was weird.  It’s like Dutch on steroids.  But I digress - we stayed in a beautiful log cabin in Knysna.

The next day was packed.  In the morning we took a canopy tour at Tsitsikamma Forest.  This is where you go zip-lining through the trees.  I think there were about 12 lines.  It was pretty harrowing at first - not so much as the slide itself, but taking that first leap off and sending yourself on.  The heavy gloves are for you to monitor your speed, but my attitude was - go all out.  Worry about braking later.  I had one or two exciting crash landings.

Regardless of how brave I was in the trees, it evaporated when we paid a visit at the World’s Highest Bungy, which we passed on the way to our next destination.  The Bungy is set up on a bridge (as most are) that spans a huge ravine that empties to the ocean.  There is a bar set up on one of the banks, where a live camera is setup over the jump site.  We stopped in and watched a few jumps, and I’m quite sure one of the guys we saw wet his pants on the way down.  I know I would have.  After we watched a few and were back on our way, we stopped on the bridge to look down - which, stopping on the bridge is illegal and I could see why.  Let’s say that Werner took a few liberties with the law, or at least for the sake of his American tourist-guest.  Now, I am mortified of bridges, but for some reason, I jumped out of the car and looked down, even snapped a few pics.  After I got in the car, I was sick to my stomach as to what I had just done.  I could have died!  Statistically impossible, but still - I could have been carried off that bridge, and died one of the worst deaths I can think of (I have been afraid of bridges and falling from them since a very young age).

Following my near-death experience, it was time to try another - driving on the wrong goddamn side of the road.  Kim and Werner graciously laid their lives in my hands as Werner handed over the wheel to me.  They drive on the left side of the road, but you drive from the right side of the car.  Most vehicles in South Africa are standard, so you had to shift with your left hand instead.  However, the gear order was the same - thank you for small miracles.  When I was in Jamaica, it took every ounce of willpower to not lunge over to the wheel and throw the car back to the right side of the road.  I had to resist the urge to do that in South Africa, as well.  In fact, in Joburg, I tipped the passenger of the taxi van (otherwise known as a transfer) that dropped us off at a restaurant, thinking he was in the driver’s seat.  I have no idea what he must have thought when I handed cash to him.  I couldn’t understand why he resisted rolling down the window when I was waving cash at him.  I mean, I never got used to it - people couldn’t understand why I was always standing at the driver’s side door - “Other side, Mel”, I can still hear Kim say.  Again, I digress, but the driving experience was fun.  I managed to get us to Plettenburg Bai before Werner took over again.

So this was all in the same day, but it wasn’t over - there were elephants to ride.  We went to the Knysna Elephant Park where I had a somewhat private elephant walk with either Harry or Namib - can’t remember which.  I think I rode an elephant at a circus once, but this couldn’t compare - the animals are huge!  And dirty!  They are caked with mud and quite filthy.  It was a wonderful experience.  I tried my best to get as clost to Africa’s Big 5 as I could (Want to know how to stump a South African?  Ask them to name the Big 5).

The next day was Sunday and we had to leave our Knysna log cabin in the trees.  We were headed for wine country, which is just north of Cape Town in the western Cape.  No, we didn’t stop in the famed Stellenbosch.  Our destination was Wellington, where we went horseback-riding through the vineyards.  Again - it was something like an out-of-body experience, because the scenery was so stunning.  It was a Pinch Me, I’m Dreaming afternoon.  I had a hard time convincing the horse people that I’m a Texan and feel quite comfortable on horses.

That night, Werner and Kim deposited me back at the hotel where I was checked in earlier.  The hotel was a boutique, artsy affair, where every room was different and had a theme.  My first room had been the poetry room, and the second room was the Mentos room.  There were about 5 million rolls of Mentos in there.  It was also the only room that had a TV.  Ahh, I love foreign TV.  It seems like a waste to watch TV while in a foreign country, but I still like it.  The last night I stayed in the Photo Booth room, which had about 6 million pictures on the wall that formed the face of a man.  That particular room didn’t even have the luxury of a functioning outlet (actually, there was one that kinda worked, but you had to pull the bed away from the wall to access it).  Let alone a hair dryer.  No internet.  The next day and my last day there, I took PUBLIC TRANSPORTATION aka THE BUS out to Canal Walk, a pretty nice, suburban mall, where I did xmas shopping for the family, along with some shopping for myself (can’t get over the awesome exchange rate + great stores).  Now, I am very proud I took the bus.  I was definitely the only white person at the bus station and on the bus.  The man who sat next to me on the bus informed me that I was experiencing something most white Capetonians had not - ride the bus.  It certainly wasn’t in the tourist guide.  Sometimes I make small concessions with myself (especially on planes - “okay, I’m fine with this plane going down, so long as it crashes on the first part of the trip and not the end”) - I somehow bargained with myself that I wouldn’t be upset if I lost my possessions to theft if I saved the $80 roundtrip cab fare.  I am actually totally surprised I came home with all my possesions and I wasn’t mugged.  It’s not like I got myself into many dicey situations, but, well, Africa is a dicey situation.  In the movie Blood Diamond, they say TIA (This is Africa) a lot, and you find yourself saying that a lot.

The next morning I headed to the Cape Town airport and began the long journey back home.  Now this is the part in the blog where I wax poetic about my travel.  A lot of South Africans asked me, “Are you surprised by the poverty?  Were you shocked by it?”  Actually, I wasn’t.  Shantytowns, Favelas…different names in different countries, but same damn poor people.  Seen that before.  But what I was shocked by was the racism.  I guess if I weren’t so ignorant about South African political history, I would have been more prepared.  Apartheid didn’t end that long ago.  But wow, there were too many situations that felt like 1950s America.  The racial tension seemed to always exist, like the tablecloth on Table Mountain - somedays it was thicker than others.  I don’t normally think of your average American as being radically progressive, but I definitely felt our attitudes toward racism (and homophobia, I should add) are vastly elevated above the South African attitudes.  It will just take time.

Beyond that, South Africans are privileged enough to live in one of the most beautiful countries in the world - and they know it. In one small geographical area, you have forests, beaches, mountains…nothing I read in the tourist books prepared me for how stunning the country is.  I can see why it’s one of the most popular tourist destinations in the world.  The country is gorgeous, friendly and cheap.  And still quasi-Western.  The food was another story.  NYC, Chicago, LA…and Austin all have incredible restaurants and so the bar is set high for the culinary experience.  I was told the seafood would knock my socks off and I expected it to.  And for that reason, I ordered it everywhere I went - and each time disappointed me.  I don’t know if I had a lot of bad experiences, but I felt that, not only the flavors, but the preparation was bad.  Almost all the shrimp I had was so overcooked, that it nearly disintegrated in my mouth - so who knows if it was nice and fresh or not.  The mussels were generally disgusting - tasted like eating a sack of sea water.  Mussels are like that if not cooked properly, which is why a lot of people do not like them, I guess.  Fish was average, and one night I splurged on a crayfish, their equivalent of lobster (NOT crawfish!).  A real waste of money, but by the production of its presentation and from other tables staring at us, you would have thought the server just brought us a bucket of truffles.  The meat, although good, was rather flavorless, and definitely not sweet.  There was a lot of squid, too, which was usually rubbery and inedible.  I was very disappointed with the seafood, I think I already said that.  The steaks did not disappoint - and boy were they cheap (okay, everything was cheap with our exchange rate).  They’re called rumps there.  I already talked about biltong, which I’ll dream about until the day I die (yes, I’m weird).

Well, I’m not sure what else there is.  As if this post isn’t long enough.  I purposely did not go to the top of Table Mountain, because I wanted to have that experience with Robert.  I look forward to going back with Robert.  South Africa is an amazing country - I would recommend it to anyone in the world.  The Rainbow Nation is truly that - beautiful people with a variety of cultures, languages and food.  It’s Western yet African at the same time.  On that token, I look forward to experiencing more of Africa, although I’m sure that won’t happen for a very long time - it just doesn’t seem that safe.  But wow, is it gorgeous.

Enjoy the pictures - I know I enjoyed the experiences that they captured.

 
 

Going back to South Africa December 30, 2008

Filed under: Travel — Melly Mel @ 5:00 pm

I was at a store yesterday, and saw the most unusual thing in their beverage cooler - a Grapetiser.  My mind went reeling back to South Africa.  This delicious drink is only made there and I was shocked to see it outside of the country, let alone in my town.  I gulped down about 5 Grapetisers while at the Cape Town and Joburg airports, not knowing when I’d see it again.  It’s a fruit-flavored carbonated drink that doesn’t have all the sugar that Coke does.  It comes in two versions of grape, as well as pear and apple.  I paid roughly $3 for it yesterday, whereas in South Africa it’s about 60 cents.

The other South African food product I can’t get out of my mind is biltong.  Biltong is the equivalent to our jerky, but equivalent it is not.  Biltong is vastly superior to the commercial jerky crap you find in the stores.  Occasionally you can find good, homemade stuff, but it’s too inconsistent.  Biltong is reliably phenomenal.  The sliced biltong is usually beef, and it’s not chewy like our jerky.  You can also get flavors of kudu and spring bok, but I didn’t find those as appealing as beef.  In fact, kudu was too musky for me.  The other rockin’ type of biltong is the Droewors, which is like a dried sausage.  It has the perfect amount of fat content, making it super tasty.  And there’s nothing more satisfactory than the snap of the sausage as you bite off a piece.  It was very handy to keep a small bag of biltong with you, and to snack on it during activities, or while we were driving (I’m not sure, but I think we drove somewhere around 1000 kilometers along the Garden Route, down to Knysna).

Honorable mention for South African wine goes to the Pinotage.  I’m not a big wine-drinker, but I was in South Africa, so…when in South Africa…do as the South Africans do!  The pinotage is a splendid red wine, I had not heard of it prior to my trip and the pinotage grape was cultivated in South Africa.

So, you want a piece of this South African food and drink action?  You can order it from African Hut.

Um yeah…I WILL write about my trip…yesterday I came close!

 
 

Carpacchio update December 11, 2008

Filed under: Dining, Travel — Melly Mel @ 1:43 am

So far, I’ve had crocodile, spring bok, beef (twice) and tuna carpacchio while in South Africa.

 
 

I’M MISSING SLNOW?!?

Filed under: Travel — Melly Mel @ 1:41 am

I can’t believe I wasn’t there to witness this historic event.  Thank you Herr Robert for posting the pics and keeping me updated - that is what you’re known as to one of my colleagues on this trip :)

Speaking of sunburn, I got sunburned in Durban - I fell asleep on the beach there.  As amazing as Durbs was, Cape Town is painfully stunning.  My hotel is at the base of Table Top Mountain and everyday I walk outside to see if that amazing beauty is still there.  My work officially ended today, and so I’m ready to begin the vacation part of my trip.  Tomorrow I check out of this hotel and check into a downtown hotel, so I’m right in the middle of the action.  But I will miss the mountain.  I will post pics tomorrow, but there’s no way in the world my pics can properly convey the magnitude of the beauty of the mountain.

The wind is insane here.  Daily it’s like a Cat 1 Hurricane.  I really don’t lie.  Chicago isn’t even like this.

Tonight I had more seafood, and I’m sorry, but I have not been impressed with South African seafood - and I’ve eaten at some nice restaurants.  Give me Gulf of Mexico shrimp any day!

I don’t know why I’m still up.  Past 2 am here, and we hit up a few bars where South Africans were jamming and karaoake to American rock music from the 80s.  it’s so amazing to see internationals just totally loving the music your country produced.

 
 

Snow?! December 9, 2008

Filed under: Austin — Robert @ 11:14 pm

After the sleet died down for a little while, the winter weather returned with snow around 11pm. I’m stunned.

The first snow of the year in Austin 2008

The first snow of the year in Austin 2008

 
 

From sunburn to sleet

Filed under: Austin — Robert @ 10:08 pm

We had our first bit of winter weather this evening. I first thought our furnace was going on the fritz when i heard strange clicking and pinging sounds coming from the closet. It took a moment until I realized that it was actually coming from outside. The temperatures had soared back into the mid 70’s just before the wind picked up this afternoon blowing cold air through downtown Austin. I suspect it will remain cool for two to three days before it warms back up (as usual).